The Dago Bagel Story

It was January 27, 2021. Finally, the end of 2020, a year I wanted to forget. We were in the middle of the pandemic that touched everyone’s lives, and every day you were reminded of the divisions in our country and the toll of the pandemic. Some people became angry with fear. San Francisco is home for me, and my businesses all started in North Beach, Little Italy, and someone from our neighborhood was trying to shut my business down in every way. He barked at me and my employees. He called every city department you could imagine to complain about my restaurant. It was a very hard time for everyone, and the businesses trying to stay open faced real pressure because we were trying to feed our customers, support our employees, and keep everyone safe. At the time I was very depressed and anxious, and…

Owner of Dago Bagel - Tony

OUR MENU

Bagel Menu

  • Plain $2.50
  • Maldon Salt $2.75
  • Sesame Seed $2.75
  • Poppy Seed $2.75
  • Everything $2.75
  • Onion $2.75
  • Asiago $2.85
  • Detroit $2.85
  • Serrano Pepper
    & Asiago $2.85
  • Pumpernickel
    (Saturdays Only) 2.85

  • Buy Any Dozen for $30

Schmears

  • Double Whipped Cream Cheese
    SM .75¢
    LG $2.50
  • Scallion Cream Cheese
    SM $1.50
    LG $3.50
  • Strawberry Cream Cheese
    SM $1.50
    LG $3.50
  • Honey Butter
    SM $1.50
    LG $3.50
  • Calabrese Honey Cream Cheese
    SM $1.50
    LG $3.50
  • Smoked Salmon with Red Onion, Cucumber, Tomato, Capers & Cream Cheese $6.85

Coffee

  • Espresso $2.65
  • Double Espresso $2.90
  • Americano $3.00
  • Macchiato $2.90
  • Cappuccino $3.75
  • Latte $4.15
  • Vanilla Latte $4.90
  • Hot Chocolate $3.85
  • Drip Coffee $3.00
  • Make It Iced .45¢

Add Ons

  • Shot .85¢
  • Vanilla, Caramel
    or Peppermint .60¢

Assorted Teas

$3.00

Sales tax will be added when bagels are toasted